Ingredients:
1. Chicken - 1/2 lb(medium size pieces)
2. Chilli powder - 1 tbsp
3. Corriander powder - 1/2 tbsp
4. Turmeric powder - 1/4 tsp
5. Ginger - 1 tbsp(crushed)
6. Garlic - 1 tbsp(crushed)
7. Green Chilli - 2(crushed)
8. Salt
9. Curry leaves- 6-7
10. Lime juice - 2 tbsp
11. Vegetable oil - 1 cup
Method of Preparation:
1. Marinate the cut and clean chicken with turmeric,chilli powder,corrainder powder salt,ginger-garlic, green chilli paste,curry leaves and lime juice for 2 hours.
2.In a pan, heat oil in high flame, fry the marinated chicken in low to medium flame.
3.Garnish with chopped cilantro and lime.
No comments:
Post a Comment