Peas Pulav

INGREDIENTS:
1. BASMATI RICE-2 CUP
2. GREEN PREAS-1 CUP
3. RED ONION- 1(SLICED)
4. RASINS-1/2 CUP
5. CASHEW-1/2 CUP
6. DESI GHEE- 4 TBSP
7.CORIANDER LEAVES-1/2 CUP(FINELY CHOPPED)
8.SALT
9.SAFRON-1 PINCH

METHOD OD PREPARATION-:
1. FRY THE CLEANED BASMATI RICE I 1 TBSP GHEE
2. COOK RICE IN 4 CUPS OF WATER(ONLY 1 WHISTLE)
3. IN A PAN ADD 2 TBSP GHEE,ADD CARDAMOM.
4.ADD THE CUT ONION,AND SORT TILL GOLDEN BROWN
5.ADD SALT,ADD GREEN PEAS
6.IN ANOTHE PAN ADD 1 TBSP GHEE,JUST FRY THE CASHEW AND RASIN SEPARATELY,KEEP IT ASIDE.
7.NOW IN D SERVING VESSEL SET THE PULAV,BY SPREADING 1 LAYER OF RICE ,FRIED ONION-PEAS, RASIN AND CASHEW.
8.KEEP LAYERING TILL FINALLY GARNISH PULAV WITH CORIANDER LEAVES AND SAFRON.
9.SERVE IT HOT WITH RAITA.