-Palak Paneer(Veg)

INGREDIENTS-:
1.PANEER(INDIAN CHEESE)- 1 POUND
2. FROZEN PALAK- 1 CUP
3. JEERA(CUMIN)-1 TSP
4. ASAFOTIDA-1 PINCH
5. GARAM MASALA- 1 TSP
6. CHILLI POWDER- 1 TSP
7. TURMERIC POWDER- I PINCH
8. HEAVY CREAM(OR RICH MILK)-1/2 CUP
9. TOMATO- 1 MEDIUM FINELY SLICED
10. WHOLE RED CHILLI-3-4
11. VEGETABLE OIL
12. SALT

METHOD OF PREPARATION-:
1.CUT PANEER INTO SMALL CUBES,LIGHTLY FRY THEN IN OIL(THIS PREVENTS THEM FROM BREAKING WHEN ADDED TO CURRY).
2. IN A PAN ADD 2 TBSP OIL
3. ADD ASAFOTIDA AND JEERA , WHOLE RED CHILLI WHEN OIL HEATS UP(MEDIUM FLAME).
4. ADD TURMERIC POWDER,CHILLI POWDER AND STIR TILL IT LEAVES OIL(ie. TILL OIL APPEARS).
5. ADD TOMATO AND STIR WELL.
6. ADD THE FROZEN PALAK AND LET IT COOK FOR 5 MINS(CAN ADD 3-4 TBSP WATER IF TOO DRY).
7.ADD THE FRIED PANEER TO IT.
8. ADD HEAVY CREAM/ MILK INTO IT AND KEEP STIRRING IT.
9. ADD GARAM MASALA AND SALT, LET IT COOK FOR ANOTHER 5 MINS
10. SERVE IT HOT WIT RICE.