-Chana Masala(Veg)

1. 1 cup boiled white chana(2-3 whistle)
2. 3-4 green chilli,finely chopped
3. 2 garlic pods finely chopped
4. 1 tbsp ginger finely chopped
5. 1 tsp jeera(cumin)
6. 1 pinch asafotida
7. 1 medium onion(vertically sliced)
8. 1 medium tomato (sliced)
9. 1 tsp chilli powder
10. 1 pinch turmeric powder
11. finely chopped corriander leaves
12. 1 tbsp badshah chana masala
13. 1/2 tsp badshah kastoori methi
14. 1 tsp butter(only if needed)
15. salt as per required

1. In a pan, take 2 tbsp of vegetable oil(medium flame)
2. add asafotida when oil heats up
3. add jeera(cumin),sort it
4. add the sliced onion(sprincle salt tso that onion cooks faster)
5. when onion turns golden brown add chopped ginger-garlic,and sort it well.
6.add chilli powder,turmeric powder and chopped green chilli.
7. when masala begins to leave oil,add the sliced tomato
8. add the boiled chana along with the water in which it was boiled.
9.cover the lid and cook it for 5 mins
10. add chana masala, stir it well and let it cook for another 10 mins (cover lid)
11. when water dries up,add salt and chopped corriander leaves.
12. add kastoori methi and stir it well
13. finally add butter (if needed)
14.serve it hot with puri or batoora.

No comments:

Post a Comment