Ingredients:
1.Beans - 2 cups, chopped into tiny pieces
2. Potato - 1 big boiled in pressure cooker and cut into small cubes.
3. Panch puran - 1 tsp( fenugreek, Nigella seed, cumin seed, radhuni and fennel seed in equal parts)
4. Turmeric - 1/2 tsp
5. Chili powder - 1/2 tsp
6.Coriander powder - 1/2 tsp
7. Garam masala - 1/4 tsp
8.Salt
9.curry leaves -8
10.Green chili - 2 slit into two
11.oil- 2tbsp
12. Lime juice - 1 tsp
Method of Preparation:
1.In a pan,heat oil in low flame,splutter panch puran, and curry leaves.
2. Add the cut beans, follow it with turmeric,chili powder,coriander powder and garam masala.
3.Stir occasionally and add salt.
4. Cook for 10 mins with closed lid.
5. Add 1 tsp of lime juice.
6.Beans and potato fry is ready :)
1.Beans - 2 cups, chopped into tiny pieces
2. Potato - 1 big boiled in pressure cooker and cut into small cubes.
3. Panch puran - 1 tsp( fenugreek, Nigella seed, cumin seed, radhuni and fennel seed in equal parts)
4. Turmeric - 1/2 tsp
5. Chili powder - 1/2 tsp
6.Coriander powder - 1/2 tsp
7. Garam masala - 1/4 tsp
8.Salt
9.curry leaves -8
10.Green chili - 2 slit into two
11.oil- 2tbsp
12. Lime juice - 1 tsp
Method of Preparation:
1.In a pan,heat oil in low flame,splutter panch puran, and curry leaves.
2. Add the cut beans, follow it with turmeric,chili powder,coriander powder and garam masala.
3.Stir occasionally and add salt.
4. Cook for 10 mins with closed lid.
5. Add 1 tsp of lime juice.
6.Beans and potato fry is ready :)
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