Chocolate Brownies

A perfect tea time snack!

Ingredients:

1. Self rising multipurpose flour - 1 cup
2. Eggs - 3
3. Cocoa powder - 2 tbsp
4. Nutella - 2 Tbsp
5. Vanilla essence - 2 tsp
6. Sugar - 1/2 cup
7. Milk - 1 cup (should be room temperature!)
8. Baking powder - 2 tsp
9. Baking pan - 9'' round pan (Any that you have, will do)
10. Oil - just to brush inside the pan.

Method of preparation:

1. In a large bowl, separate the egg whites from the yolk. Beat the egg white until it fluffs using a beater. (right consistency: The fluff should not drop when the bowl is tilted)
2. In another bowl, mix the flour, baking powder and cocoa powder and keep it aside.
3. To the fluffed egg whites add the egg yolks as you continue beating. 
4. Follow it with sugar and vanilla essence .
5. Add the Nutella and milk, beat till it mixes well.
6. Now is a good time to preheat the oven at 350 degree F.
7. Finally add the Flour,baking powder,cocoa powder mixture, gradually as you continue beating it into a fine mixture.
8. Pour it into the Oil brushed baking pan.
9. When the oven is preheated, bake the brownies at 350 Degree F for 30 minutes.
10. Off the oven and take the pan out after a minute or two.
11. Serve the brownies with a cup of coffee or tea :) enjoy!